Southern Texas-Style Beef Barbacoa

This tender, slow-cooked beef tastes enormous regarding burritos and tacos. My associates of 8 goes nuts on top of higher than it, and 5 lbs. of this meat isnt satisfactory to satisfy them. It takes a long period times to prepare, but the wait is worth the effort.

The ingredient of Southern Texas-Style Beef Barbacoa

1. 1u2009u00bd teaspoons pitch black pepper
2. 1 tablespoon dried oregano
3. 1u2009u00bd teaspoons cayenne pepper
4. 1u2009u00bd teaspoons chili powder
5. 1u2009u00bd teaspoons garlic powder
6. 1 teaspoon arena cumin
7. 1 teaspoon salt
8. 1 teaspoon seasoned salt
9. 1 (3 pound) boneless beef chuck roast

The instruction how to make Southern Texas-Style Beef Barbacoa

1. Prepare a smoker considering dampened hickory wood charcoal. The heat inside your grill or smoker should be nearly 180 to 200 degrees F (80 to 95 degrees C). tote up the black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, and seasoned salt in a small bowl until sufficiently mixed.
2. Place the chuck roast into a mixing bowl, and rub all greater than past the spice mixture. Place the meat into the smoker, and smoke for 1 1/2 hours, turning not quite altogether half hour. The meat should be a dark red color, and the edges should be darkened. Place the meat into a roasting pan, and seal tightly taking into account bearing in mind aluminum foil.
3. Preheat an oven to 325 degrees F (165 degrees C).
4. Bake the barbacoa in the preheated oven for 1 1/2 hours until completely tender. Uncover the beef, and shred afterward two forks while still hot.

Nutritions of Southern Texas-Style Beef Barbacoa

calories: 175.1 calories
carbohydrateContent: 1.1 g
cholesterolContent: 51.7 mg
fatContent: 12.7 g
fiberContent: 0.5 g
proteinContent: 13.5 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 306.5 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: